New Year’s Rice Cakes
Rice cakes, or mochi, are a favorite in Japan, particularly during the New Year, when they are traditionally given as gifts, set out decoratively in the home, or offered at shrines and temples. Their surfaces dusted with flour, the sticky, glutinous cakes are often stuffed with sweet beans or served in soup and, when not made by hand in a complex process, are widely available in supermarkets.
